Cranberry Apple Pecan Quinoa Salad
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If you would like to serve the salad cold, you can prepare the recipe the same way, but don't add the sauce, cranberries, apples, and pecans until the quinoa has cooled. Then, mix all together in a bowl and refrigerate for at least 30 minutes.
Nutrition Facts
Per Serving:
372 calories; protein 8.3g; carbohydrates 35.7g; fat 23.4g; cholesterol 5.9mg; sodium 197.7mg.
Full Nutrition