Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Chili dip without beans.

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.

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Cook's Note:

Alternately, you can make this in the microwave: heat chili and cream cheese together in a microwave-safe bowl until hot and cream cheese is soft enough to mix. Stir until cream cheese is melted and dip is hot.

Nutrition Facts

375 calories; protein 15.7g; carbohydrates 12.6g; fat 29.9g; cholesterol 103.1mg; sodium 796.4mg. Full Nutrition
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