Ingredients15 m servings 375 cals
- Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.
- Cook's Note:
- Alternately, you can make this in the microwave: heat chili and cream cheese together in a microwave-safe bowl until hot and cream cheese is soft enough to mix. Stir until cream cheese is melted and dip is hot.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 375 calories; 29.9 g fat; 12.6 g carbohydrates; 15.7 g protein; 103 mg cholesterol; 796 mg sodium. Full nutrition
ReviewsRead all reviews 3
A classic. Quick and Easy are the key words here! Perfect for a throw together quick appy. It may not be 'fancy' but there is never any left.
This is way better if you add shredded cheddar cheese to the mix and top with green onions. This recipe is kind of bland..needs some jazzing up.