Chili dip without beans.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.

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Cook's Note:

Alternately, you can make this in the microwave: heat chili and cream cheese together in a microwave-safe bowl until hot and cream cheese is soft enough to mix. Stir until cream cheese is melted and dip is hot.

Nutrition Facts

375 calories; protein 15.7g 31% DV; carbohydrates 12.6g 4% DV; fat 29.9g 46% DV; cholesterol 103.1mg 34% DV; sodium 796.4mg 32% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/23/2015
A classic. Quick and Easy are the key words here! Perfect for a throw together quick appy. It may not be 'fancy' but there is never any left. Read More

Most helpful critical review

Rating: 2 stars
01/12/2014
This is way better if you add shredded cheddar cheese to the mix and top with green onions. This recipe is kind of bland..needs some jazzing up. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/11/2014
This is way better if you add shredded cheddar cheese to the mix and top with green onions. This recipe is kind of bland..needs some jazzing up. Read More
Rating: 4 stars
01/23/2015
A classic. Quick and Easy are the key words here! Perfect for a throw together quick appy. It may not be 'fancy' but there is never any left. Read More
Rating: 3 stars
10/07/2013
I add shredded cheese to mine and serve with tortilla chips. Read More
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