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My review
Chocolate Kahlua® Brownies With Coffee
bachechi
"A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good."
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Ingredients
30 m servings 69 calsOriginal recipe yields 48 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Nutrition Facts
Per Serving: 69 calories; 3.2 g fat; 9 g carbohydrates; 0.8 g protein; 16 mg cholesterol; 41 mg sodium. Full nutrition
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Reviews
Read all reviews 2Most helpful
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Newest
9/22/2014
This recipe isn't a brownie. It's not even a brownie cake. It's a cake. I followed the recipe to a T. Do not understand why the butter had to be partially frozen at all because when the ingredie...
10/3/2013
I thought these were okay. The description is right about them being "fluffy." I like a cake-like brownie, but these are definitely more like a very soft cake. Only changes I made were making 1/...