Chocolate Kahlua® Brownies With Coffee

Rating: 2 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

By bachechi

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
48
Yield:
48 servings
Nutrition Info
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

    Advertisement

  • Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.

Nutrition Facts

Per Serving:
69 calories; protein 0.8g 2% DV; carbohydrates 9g 3% DV; fat 3.2g 5% DV; cholesterol 15.6mg 5% DV; sodium 41.3mg 2% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Holiday Baker
Rating: 3 stars
03/11/2015
I thought these were okay. The description is right about them being "fluffy." I like a cake-like brownie but these are definitely more like a very soft cake. Only changes I made were making 1/2 recipe upped the cocoa a little and baked in a small square pan to test the recipe. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Holiday Baker
Rating: 3 stars
03/11/2015
I thought these were okay. The description is right about them being "fluffy." I like a cake-like brownie but these are definitely more like a very soft cake. Only changes I made were making 1/2 recipe upped the cocoa a little and baked in a small square pan to test the recipe. Read More
Melissa Goff
Rating: 1 stars
09/22/2014
This recipe isn't a brownie. It's not even a brownie cake. It's a cake. I followed the recipe to a T. Do not understand why the butter had to be partially frozen at all because when the ingredients are mixed together thoroughly the butter was a lumpy and still almost solid in the mixture. It didn't even incorporate fully with the rest of the ingredients. As simple as the recipe is. I didn't sub any ingredients nor make any changes and being that I love Kahlua baked into recipes because of it's lingering flavor and the overall richness it adds there was way to much in this recipe for 1/4 of a cup to be utilized. It was pungent and overwhelming nor could you even taste even the coffee flavor either. There was not enough cocoa powder to even taste it's presence as well let alone be a chocolate or a blonde style brownie. I am sorry truly and utterly sorry for even having to review and rate it a one star. My apologies to the submitter. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/31/2020