Chocolate Kahlua Brownies With Coffee

2.0
(3)

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
48
Yield:
48 servings

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ¼ cups white sugar

  • ¾ cup butter, partially frozen and cut into cubes

  • 2 eggs, beaten

  • ½ cup milk

  • ¼ cup coffee-flavored liqueur (such as Kahlua®) (Optional)

  • ¼ cup brewed coffee

  • 1 tablespoon cocoa powder

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

  2. Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.

Nutrition Facts (per serving)

69 Calories
3g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 69
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 41mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Calcium 11mg 1%
Iron 0mg 1%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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