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Ingredients50 m servings 284 cals
Original recipe yields 6 servings (6 (2 taco) servings)
- Mix Seasoning Mix, orange juice, oil and vinegar in small bowl until well blended. Place chicken in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Heat large nonstick skillet on medium-high heat. Remove chicken from marinade. Discard any remaining marinade. Add chicken to skillet; cook and stir 8 minutes or until cooked through.
- Serve chicken in warm tortillas with desired toppings.
Per Serving: 284 calories; 7.4 g fat; 24.3 g carbohydrates; 29.3 g protein; 66 mg cholesterol; 98 mg sodium. Full nutrition
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