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Smoked Paprika Chicken Tacos

"It's a gourmet taco night when you serve tacos filled with chicken that's seasoned with a smoky blend of smoked paprika, chili pepper and cumin."
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Ingredients

50 m servings 284 cals
Original recipe yields 6 servings (6 (2 taco) servings)

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Directions

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  1. Mix Seasoning Mix, orange juice, oil and vinegar in small bowl until well blended. Place chicken in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  2. Heat large nonstick skillet on medium-high heat. Remove chicken from marinade. Discard any remaining marinade. Add chicken to skillet; cook and stir 8 minutes or until cooked through.
  3. Serve chicken in warm tortillas with desired toppings.

Nutrition Facts


Per Serving: 284 calories; 7.4 g fat; 24.3 g carbohydrates; 29.3 g protein; 66 mg cholesterol; 98 mg sodium. Full nutrition

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Reviews

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Fast, yummy, and easy. I didn't use the package or taco sauce. I know, it is a huge veer. I whipped together my own concoction. I used McCormick Sweet Mesquite Seasoning and added some smoked...