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Kahlua® Hot Fudge Sauce

Lisa Eagen

"One of my mom's holiday favorites. It is great served on peppermint ice cream!"
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15 m servings 313 cals
Original recipe yields 10 servings

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  1. Heat condensed milk, caramel topping, chocolate chips, and coffee-flavored liqueur together in a saucepan over low heat, stirring constantly, until chocolate chips are melted and sauce is well mixed, 10 to 15 minutes.

Nutrition Facts

Per Serving: 313 calories; 8.6 g fat; 56.8 g carbohydrates; 4.3 g protein; 14 mg cholesterol; 169 mg sodium. Full nutrition

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This recipe was really surprising. I kept it simple and instead of using chocolate chips and sweetened condensed milk, I just used a prepared sauce with basically just both of those same ingredi...

This recipe can get someone like me in trouble LOL!! This is about the best tasting hot fudge recipe I have ever made. I made it to a T and I couldn't have asked for a better turn out. This made...