A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

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  • Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.

  • Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.

  • Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

Nutrition Facts

304 calories; protein 5.7g 11% DV; carbohydrates 42.9g 14% DV; fat 11.3g 17% DV; cholesterol 55.6mg 19% DV; sodium 435.3mg 17% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/30/2013
Pumpkin pie is my favorite pie to begin with. Now this pie is my favorite and seems to be everyone's favorite! I've made 6 of these so far this fall and winter and my 7th is in the oven now. I've received many compliments on this pie. Now if I ask what I can bring for a dinner with family or friends this is the 1st request! I've been using sugar pumpkins from our garden. I've found that with the pumpkins I've canned I need to double the cooking time to 325 for 1 hour. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/01/2013
I could taste the Kahlua. Cut in half the cloves but was still strong. Good product. Read More
Rating: 5 stars
12/29/2013
Pumpkin pie is my favorite pie to begin with. Now this pie is my favorite and seems to be everyone's favorite! I've made 6 of these so far this fall and winter and my 7th is in the oven now. I've received many compliments on this pie. Now if I ask what I can bring for a dinner with family or friends this is the 1st request! I've been using sugar pumpkins from our garden. I've found that with the pumpkins I've canned I need to double the cooking time to 325 for 1 hour. Read More