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Kahlua® Pumpkin Pie

Haresj

"A traditional pumpkin pie with a kick. Modified from the original recipe made in class."
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Ingredients

55 m servings 304 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
  3. Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
  4. Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

Nutrition Facts


Per Serving: 304 calories; 11.3 g fat; 42.9 g carbohydrates; 5.7 g protein; 56 mg cholesterol; 435 mg sodium. Full nutrition

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Reviews

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Pumpkin pie is my favorite pie to begin with. Now this pie is my favorite and seems to be everyone's favorite! I've made 6 of these so far this fall and winter and my 7th is in the oven now. I'v...

I could taste the Kahlua. Cut in half the cloves but was still strong. Good product.