Rating: 3.5 stars
77 Ratings
  • 5 star values: 20
  • 4 star values: 21
  • 3 star values: 26
  • 2 star values: 6
  • 1 star values: 4

Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.

  • Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.

Nutrition Facts

210 calories; protein 5.1g; carbohydrates 44.3g; fat 1g; sodium 877.1mg. Full Nutrition
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