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Kahlua® Truffles

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"These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon."
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Ingredients

5 h 30 m servings 81 cals
Original recipe yields 36 servings (3 dozen truffles)

Directions

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  1. Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool to room temperature.
  2. Stir egg yolks, 1 at a time, into chocolate until evenly mixed. Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.
  3. Transfer chocolate mixture to the bowl of a stand mixer; beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.
  4. Roll mixture into 3/4-inch balls. Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.

Nutrition Facts


Per Serving: 81 calories; 5 g fat; 8.4 g carbohydrates; 0.8 g protein; 17 mg cholesterol; 17 mg sodium. Full nutrition

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