Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very easy recipe to make. It has a sweet and smoky flavor.

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Recipe Summary

cook:
45 mins
additional:
2 hrs
total:
3 hrs 15 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to 1/8-inch thickness.

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  • Transfer chicken to a large baking dish and add French dressing. Cover and marinate in the refrigerator for 2 hours or overnight.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Remove chicken from the dressing and shake off excess. Reserve the remaining dressing.

  • Lay chicken breasts on a flat surface and spread several banana pepper slices down the center. Roll chicken around the peppers. Wrap chicken with 2 slices bacon and secure with toothpicks. Arrange bacon-wrapped chicken in a 9x13-inch baking dish. Pour reserved dressing over chicken.

  • Bake in the preheated oven for 30 minutes. Sprinkle mozzarella cheese over chicken and continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes more.

Nutrition Facts

804 calories; protein 51.4g; carbohydrates 16.5g; fat 59.6g; cholesterol 134mg; sodium 2627.6mg. Full Nutrition
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