This is a very easy recipe to make. It has a sweet and smoky flavor.

Nate
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to 1/8-inch thickness.

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  • Transfer chicken to a large baking dish and add French dressing. Cover and marinate in the refrigerator for 2 hours or overnight.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Remove chicken from the dressing and shake off excess. Reserve the remaining dressing.

  • Lay chicken breasts on a flat surface and spread several banana pepper slices down the center. Roll chicken around the peppers. Wrap chicken with 2 slices bacon and secure with toothpicks. Arrange bacon-wrapped chicken in a 9x13-inch baking dish. Pour reserved dressing over chicken.

  • Bake in the preheated oven for 30 minutes. Sprinkle mozzarella cheese over chicken and continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes more.

Nutrition Facts

804 calories; 59.6 g total fat; 134 mg cholesterol; 2628 mg sodium. 16.5 g carbohydrates; 51.4 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/17/2013
I liked this... I used peppered turkey bacon and a reduced fat cheese. The bacon and the sweetness of dressing was a nice combo and the creaminess of the cheese was delicious Read More
(3)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/17/2013
I liked this... I used peppered turkey bacon and a reduced fat cheese. The bacon and the sweetness of dressing was a nice combo and the creaminess of the cheese was delicious Read More
(3)
Rating: 4 stars
10/17/2013
I liked this... I used peppered turkey bacon and a reduced fat cheese. The bacon and the sweetness of dressing was a nice combo and the creaminess of the cheese was delicious Read More
(3)
Rating: 5 stars
10/18/2013
oh my dear lord... this was too good! is a long process but is so worth it. Read More
(2)
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Rating: 5 stars
12/09/2014
I made this. It was delicious however I tweaked it a little. Instead of French Dressing I seasoned it and marinated it in Olive Oil and brown sugar. I also used Maple flavored bacon. Came out super moist and was so good. Will be making this again! Read More
(2)
Rating: 4 stars
09/10/2018
This was good although I made some changes just based on what I had on hand. I used fresh banana peppers after slicing small and nuking them for 3 minutes first. And I only used 8 oz shredded cheese which was plenty. Chicken was very moist. Read More
Rating: 5 stars
07/21/2019
My husband loved it. I will be making this at least once a month. Read More
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