Fried Bacon Wrapped Hot Dog

4.4
(11)

An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.

2
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 hot dogs

  • 8 slices bacon

  • oil for frying

  • 8 hot dog buns, split and toasted

Directions

  1. Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.

  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  3. Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.

Nutrition Facts (per serving)

412 Calories
30g Fat
23g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 30g 39%
Saturated Fat 8g 42%
Cholesterol 34mg 11%
Sodium 911mg 40%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 12g
Calcium 66mg 5%
Iron 2mg 12%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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