An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.

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  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.

Nutrition Facts

412 calories; protein 11.8g 24% DV; carbohydrates 23.1g 7% DV; fat 30.1g 46% DV; cholesterol 33.8mg 11% DV; sodium 910.6mg 36% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2014
we wanted to try to implement the deep fryer and this was recipe for us.. came out awesome tasting.. we used chicken franks and regular bacon.. 3 1/2 min's at 350.. ty so much for this recipe Read More
(7)

Most helpful critical review

Rating: 1 stars
07/08/2019
It was so salty it was inedible......used low sodium bacon low sodium hot dogs. Somehow it became so salty I wouldn't recommend it to anyone. Sorry to say. Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/27/2013
This is Just what I was looking for! I made these with Polish dogs from Costco and Farmer Johns Steakhouse seasoned bacon. These needed the gourmet buns too! I am a simple girl mustard onion relish is all I need to be a happy camper:))) Little hot peppers included in the happiness. Perfectly DELISH!! THANK YOU Combat Medic!! Keeper no doubt:) Read More
(7)
Rating: 5 stars
02/20/2014
we wanted to try to implement the deep fryer and this was recipe for us.. came out awesome tasting.. we used chicken franks and regular bacon.. 3 1/2 min's at 350.. ty so much for this recipe Read More
(7)
Rating: 5 stars
06/17/2014
Great and cheap!! I topped mine with relish and mustard! Quick and easy! Read More
(3)
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Rating: 5 stars
07/10/2016
I took the suggestion from another review. I had my deep fryer on 375 and cooked the hot dogs 3 minutes 20 second. They came out fantastic. My autistic son even ate them doing his usual thing of cutting off anything charred. I ate mine with fresh diced onions and BBQ sauce. Gave the bacon a smokey flavor. I also used soft French rolls to handle a larger dog and to hold any condiments applied. served with baked beans and fries. Definitely will make again. Read More
(1)
Rating: 4 stars
05/18/2016
5 minutes was to long they were hard. might try them again Read More
Rating: 5 stars
05/09/2017
As good as any hot dog I've had. Read More
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Rating: 5 stars
12/15/2017
I gave this a try and loved it! Great crunch with the bacon! Will be making this again! Read More
Rating: 1 stars
07/08/2019
It was so salty it was inedible......used low sodium bacon low sodium hot dogs. Somehow it became so salty I wouldn't recommend it to anyone. Sorry to say. Read More