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Fried Bacon Wrapped Hot Dog

Rated as 4.78 out of 5 Stars

"An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of."
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20 m servings 412
Original recipe yields 8 servings


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  1. Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.

Nutrition Facts

Per Serving: 412 calories; 30.1 23.1 11.8 34 911 Full nutrition

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we wanted to try to implement the deep fryer and this was recipe for us.. came out awesome tasting.. we used chicken franks and regular bacon.. 3 1/2 min's at 350.. ty so much for this recipe

This is Just what I was looking for! I made these with Polish dogs from Costco and Farmer Johns Steakhouse seasoned bacon. These needed the gourmet buns too! I am a simple girl, mustard, onion, ...

Great and cheap!! I topped mine with relish and mustard! Quick and easy!

I gave this a try, and loved it! Great crunch with the bacon! Will be making this again!

As good as any hot dog I've had.

I took the suggestion from another review. I had my deep fryer on 375 and cooked the hot dogs 3 minutes 20 second. They came out fantastic. My autistic son even ate them doing his usual thing...

5 minutes was to long, they were hard. might try them again