Ingredients20 m servings 412 cals
- Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Per Serving: 412 calories; 30.1 g fat; 23.1 g carbohydrates; 11.8 g protein; 34 mg cholesterol; 911 mg sodium. Full nutrition
ReviewsRead all reviews 7
we wanted to try to implement the deep fryer and this was recipe for us.. came out awesome tasting.. we used chicken franks and regular bacon.. 3 1/2 min's at 350.. ty so much for this recipe
This is Just what I was looking for! I made these with Polish dogs from Costco and Farmer Johns Steakhouse seasoned bacon. These needed the gourmet buns too! I am a simple girl, mustard, onion, ...
Great and cheap!! I topped mine with relish and mustard! Quick and easy!
I gave this a try, and loved it! Great crunch with the bacon! Will be making this again!
I took the suggestion from another review. I had my deep fryer on 375 and cooked the hot dogs 3 minutes 20 second. They came out fantastic. My autistic son even ate them doing his usual thing...