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Bacon Wrapped Sausage


"This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make."
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1 h 20 m servings 325 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
  3. Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

Nutrition Facts

Per Serving: 325 calories; 15.2 g fat; 37.3 g carbohydrates; 10.5 g protein; 34 mg cholesterol; 732 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I make these as appetizers for almost every bar-b-que. My version uses a light shake of "rib-rub" instead of brown sugar and done on the smoker till the bacon starts to crisp up. I make more eac...

I altered recipe. 1 cup ketchup, 1 cup brown sugar, 1 cup miracle whip salad dressing instead of Worcestershire sauce called for.

I was looking for a quick recipe to bring to a party with ingredients I already had in the house. I only had precooked chicken jalapeño/roasted red pepper sausage in the house so that is what I...

These were really good! Made as written, but suggest you watch them in the oven as mine were staring to burn before an hour. Everyone enjoyed them...I just wish I could have gotten a better pic,...