Bacon Wrapped Sausage


This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
12 servings


  • cooking spray

  • 1 (13 ounce) package smoked sausage, cut into 1/2-inch slices

  • 1 (16 ounce) package bacon slices, halved crosswise

  • 1 (16 ounce) package brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.

  3. Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

Nutrition Facts (per serving)

325 Calories
15g Fat
37g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 325
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 34mg 11%
Sodium 732mg 32%
Total Carbohydrate 37g 14%
Total Sugars 37g
Protein 11g
Vitamin C 1mg 3%
Calcium 40mg 3%
Iron 1mg 3%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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