Tomato and Almond Gazpacho
Original recipe yields 6 servings
By Michael Symon
Yield: 6 to 8 servings (depending on whether it is served as an entrée).
257 calories; protein 10.6g 21% DV; carbohydrates 31.4g 10% DV; fat 11.5g 18% DV; cholesterol 1.7mg 1% DV; sodium 1661.8mg 67% DV. Full Nutrition