If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.

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  • Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.

  • Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.

  • Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.

Nutrition Facts

390 calories; protein 22.5g 45% DV; carbohydrates 4.5g 2% DV; fat 30.9g 48% DV; cholesterol 64.4mg 22% DV; sodium 1512.8mg 61% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2019
Will definitely make again and again. I love the fact that it is low carb as well. Delicious Read More