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Ingredients45 m servings 390 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
- Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
- Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
- Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.
Per Serving: 390 calories; 30.9 g fat; 4.5 g carbohydrates; 22.5 g protein; 64 mg cholesterol; 1513 mg sodium. Full nutrition