Rating: 4 stars 4
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
10
Yield:
20 pieces
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.

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  • Remove banana chunks and reserve marinade.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.

  • Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Nutrition Facts

98 calories; protein 3.6g; carbohydrates 13g; fat 4.1g; cholesterol 10mg; sodium 554mg. Full Nutrition
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