Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.

  • Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Nutrition Facts

98 calories; protein 3.6g 7% DV; carbohydrates 13g 4% DV; fat 4.1g 6% DV; cholesterol 10mg 3% DV; sodium 554mg 22% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2014
Our family was extremely skeptical about this combo. After overcoming the idea of such an unusual match and trying them they received rave reviews. I will make these again! Read More
(9)

Most helpful critical review

Rating: 3 stars
09/18/2013
I thought these were different (in a good way) little guy thought they were just ok and hubby didn't care for them. I liked the soft banana with the crispy bacon but I think that's what turned hubby off (he has a thing w/ textures). I would probably make these again for myself if I had extra ingreients around to use up but I wouldn't go out of my way. Thanks for sharing.:) Read More
(7)
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/02/2014
Our family was extremely skeptical about this combo. After overcoming the idea of such an unusual match and trying them they received rave reviews. I will make these again! Read More
(9)
Rating: 3 stars
09/17/2013
I thought these were different (in a good way) little guy thought they were just ok and hubby didn't care for them. I liked the soft banana with the crispy bacon but I think that's what turned hubby off (he has a thing w/ textures). I would probably make these again for myself if I had extra ingreients around to use up but I wouldn't go out of my way. Thanks for sharing.:) Read More
(7)
Rating: 5 stars
04/17/2015
Loved it! Read More
(2)
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Rating: 3 stars
12/16/2014
Pretty good. The banana will come out slightly mushy which is great but the bacon is too which is not so great. The recipe needs a longer cooking time at a low temperature to make the bacon crispy for the mouth feel and flavor. Read More
(2)
Rating: 4 stars
02/29/2016
I just tried it and it was really a good surprise I will make it again for sure! Read More
(1)
Rating: 5 stars
09/06/2016
I was doubtful about these and my sister wouldn't even try them but they're actually really good! We were afraid that the toothpicks would burn so we didn't use them. Instead of dipping the bananas in marinade before baking we just drizzled/spooned it onto them. This resulted in a messy pan but that's better than an oven fire right? Read More
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Rating: 3 stars
12/22/2014
The banana over-powers the taste of bacon. The mushiness of the banana does not work too well with the bacon. It was okay. Read More
Rating: 4 stars
12/02/2015
I baked it for at least 25-30 min but other then that it was very tasty. Read More