Bacon Wrapped Bananas


Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
20 pieces


  • ¼ cup soy sauce

  • 1 tablespoon honey

  • 4 large ripe bananas, each cut into 5 chunks

  • 10 slices bacon, halved crosswise

  • 20 toothpicks


  1. Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.

  2. Remove banana chunks and reserve marinade.

  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  4. Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.

  5. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Nutrition Facts (per serving)

98 Calories
4g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 98
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 10mg 3%
Sodium 554mg 24%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 4g
Vitamin C 4mg 21%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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