Bacon Wrapped Citrus Shrimp
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Ingredients50 m servings 147 cals
Original recipe yields 6 servings
- Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
- Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.
Per Serving: 147 calories; 4.5 g fat; 11 g carbohydrates; 15.1 g protein; 117 mg cholesterol; 595 mg sodium. Full nutrition
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