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Ingredients30 m servings 319 cals
Original recipe yields 8 servings
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
- Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
- Cook's Note:
- I have used regular vegetable oil to make them before but it was never as good as using peanut oil.
Per Serving: 319 calories; 30.1 g fat; 6 g carbohydrates; 7.4 g protein; 20 mg cholesterol; 731 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were tasty! I only had canola oil, so I used that, but to be fair, the recipe submitter says they taste way better when frying them in peanut oil, which I had none of, so I just went w/ wh...