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Bacon Wrapped Artichoke Hearts

Alex Waltman

"This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers."
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Ingredients

30 m servings 319 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
  3. Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.

Footnotes

  • Cook's Note:
  • I have used regular vegetable oil to make them before but it was never as good as using peanut oil.

Nutrition Facts


Per Serving: 319 calories; 30.1 g fat; 6 g carbohydrates; 7.4 g protein; 20 mg cholesterol; 731 mg sodium. Full nutrition

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Reviews

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These were tasty! I only had canola oil, so I used that, but to be fair, the recipe submitter says they taste way better when frying them in peanut oil, which I had none of, so I just went w/ wh...

These were amazing! Very flavorful. I didn't have a deep fryer but I heated up the peanut oil in a pot and dipped them in for a few minutes until the bacon looked crisp. They came out perfect! W...