Rating: 4.5 stars
332 Ratings
  • 5 star values: 238
  • 4 star values: 69
  • 3 star values: 21
  • 2 star values: 1
  • 1 star values: 3

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Recipe Summary

cook:
55 mins
total:
1 hr 10 mins
prep:
15 mins
Servings:
20
Yield:
2 - 9x5 inch loaves
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

    Advertisement
  • In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.

  • Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutrition Facts

339 calories; protein 4.5g; carbohydrates 41.9g; fat 18.4g; cholesterol 27.9mg; sodium 230mg. Full Nutrition
Advertisement