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Ingredients50 m servings 291 cals
Original recipe yields 20 servings (10 cups)
- Line a large baking sheet with waxed paper.
- Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
- Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
- Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.
Per Serving: 291 calories; 14.9 g fat; 37.3 g carbohydrates; 4.6 g protein; 14 mg cholesterol; 228 mg sodium. Full nutrition
ReviewsRead all reviews 3
My Bunco gals loved It. Made another batch a week later for church office and they gobbled it up. Made it just like recipe except used generic cereals from Aldis.