If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!

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Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.

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  • Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.

Nutrition Facts

91 calories; protein 1.7g 3% DV; carbohydrates 6.7g 2% DV; fat 7.1g 11% DV; cholesterolmg; sodium 8mg. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/31/2014
I really dislike both summer squash and zucchini but this was amazing. I think the lemon helped get rid of that squeaky texture of the skin and the mint helped with the flavor. We will definitely eat this again. Read More
(4)
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/30/2014
I really dislike both summer squash and zucchini but this was amazing. I think the lemon helped get rid of that squeaky texture of the skin and the mint helped with the flavor. We will definitely eat this again. Read More
(4)
Rating: 4 stars
07/19/2014
Other than using the Paderno spiralizer for the squash I made exactly as written tasted and thought the olive oil dominated too much. I then squeezed another half lemon onto the salad and it was just a about perfect for us. In the future I'll use a ratio of 2 parts lemon juice to 1 part olive oil but again personal taste preference kicks in here. It's crisp bursting with freshness and a very nice light salad. Read More
(4)
Rating: 4 stars
09/14/2015
I thought it was very good. A nice change from cooked zucchini. Read More
(2)
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Rating: 4 stars
07/15/2016
Refreshing option when it comes to zucchinis.Used the Starfrit spiralizer for the zucchinis lime in stead of lemon with both fresh mint spearmint and a hint of fresh tarragon; no oil. Read More