Skip to main content New<> this month
Get the Allrecipes magazine

Zucchini Mint Salad

Rated as 4 out of 5 Stars

"If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!"
Added to shopping list. Go to shopping list.


15 m servings 91
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
  2. Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.

Nutrition Facts

Per Serving: 91 calories; 7.1 6.7 1.7 0 8 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Other than using the Paderno spiralizer for the squash, I made exactly as written, tasted, and thought the olive oil dominated too much. I then squeezed another half lemon onto the salad, and i...

I really dislike both summer squash and zucchini but this was amazing. I think the lemon helped get rid of that squeaky texture of the skin and the mint helped with the flavor. We will definite...

I thought it was very good . A nice change from cooked zucchini.

Refreshing option when it comes to zucchinis.Used the Starfrit spiralizer for the zucchinis, lime in stead of lemon with both fresh mint, spearmint and a hint of fresh tarragon ; no oil.