Skip to main content New<> this month
Get the Allrecipes magazine
Artichoke and Blue Cheese Bisque
Reviews:
May 29, 2018

I used artichoke crowns , white wine instead of vermouth and made my own blue cheese dressing with some leftover blue cheese Really tasty... doesn't make very much soup though..

  1. 1 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars