Something a little different for blue cheese lovers.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.

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  • Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.

  • Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold.

Cook's Note:

I use low-sodium chicken broth and Wishbone(R) fat-free dressing if I can find it.

Nutrition Facts

156 calories; protein 3.3g 7% DV; carbohydrates 10.2g 3% DV; fat 11g 17% DV; cholesterol 11.5mg 4% DV; sodium 793.5mg 32% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/29/2018
I used artichoke crowns white wine instead of vermouth and made my own blue cheese dressing with some leftover blue cheese Really tasty... doesn't make very much soup though.. Read More
(1)
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