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Artichoke and Blue Cheese Bisque

Rated as 4 out of 5 Stars

"Something a little different for blue cheese lovers."
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25 m servings 156
Original recipe yields 4 servings


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  1. Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.
  2. Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.
  3. Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold.


  • Cook's Note:
  • I use low-sodium chicken broth and Wishbone® fat-free dressing if I can find it.

Nutrition Facts

Per Serving: 156 calories; 11 10.2 3.3 11 794 Full nutrition

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Read all reviews 1
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I used artichoke crowns , white wine instead of vermouth and made my own blue cheese dressing with some leftover blue cheese Really tasty... doesn't make very much soup though..