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Ingredients25 m servings 156 cals
Original recipe yields 4 servings
- Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.
- Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.
- Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold.
- Cook's Note:
- I use low-sodium chicken broth and Wishbone® fat-free dressing if I can find it.
Per Serving: 156 calories; 11 g fat; 10.2 g carbohydrates; 3.3 g protein; 11 mg cholesterol; 794 mg sodium. Full nutrition
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