How to Make Cronuts, Part I
Original recipe yields 14 servings
Part II of this recipe shows how to fry and glaze the cronuts.
241 calories; protein 4.4g 9% DV; carbohydrates 27.7g 9% DV; fat 12.4g 19% DV; cholesterol 44.5mg 15% DV; sodium 188.9mg 8% DV. Full Nutrition