How to Make Cronuts, Part I (The Dough)
Servings Per Recipe: 14
Calories: 240.5
% Daily Value *
protein: 4.4g 9 %
carbohydrates: 27.7g 9 %
dietary fiber: 1g 4 %
sugars: 2.8g
fat: 12.4g 19 %
saturated fat: 7.6g 38 %
cholesterol: 44.5mg 15 %
vitamin a iu: 388.8IU 8 %
niacin equivalents: 3mg 23 %
folate: 73.6mcg 18 %
calcium: 21.1mg 2 %
iron: 1.7mg 9 %
magnesium: 9.5mg 3 %
potassium: 66.7mg 2 %
sodium: 188.9mg 8 %
thiamin: 0.3mg 27 %
calories from fat: 111.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.