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Jalapeno Fudge

Rated as 4.33 out of 5 Stars
0

"My mom used to feed this to me as a baby, strangely enough."
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Ingredients

30 m servings 275
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
  2. Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

Nutrition Facts


Per Serving: 275 calories; 21.9 1.5 18 171 582 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this today added a bit more cheese and some onion powder made them into bits using a mini cupcake pan for my daughters birthday party baked at 350 for 20 min. These are good hot or cold wil...

Most helpful critical review

I don't know what this is? Is it meant to be served completely cooled, like a candy? Or is it just called "fudge" because of the thin fudge like appearance when cut in squares? I assume it's ...

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I don't know what this is? Is it meant to be served completely cooled, like a candy? Or is it just called "fudge" because of the thin fudge like appearance when cut in squares? I assume it's ...

Made this today added a bit more cheese and some onion powder made them into bits using a mini cupcake pan for my daughters birthday party baked at 350 for 20 min. These are good hot or cold wil...

Super simple and quick to make. Was a hit at the bbq I served it at. I added a bit more jalapeños. I'll have to experiment and try using some garlic and other items in it just to see what it c...

My jalapenos weren't hot so all I got was baked cheese with bits of green pepper crunch which actually was good but I missed that kick. I live in AZ and it was green chile harvest at the time so...

This came out well. The kids even ate it. The cheese hides the heat of the peppers well. I used two jalepeneos rather than canned chopped. Add salt and pepper to taste.

My grandma made this and its sooo good! Except she added 1/4 tsp garlic salt 1/4 tsp Onion powder and 1/4 tsp Garlic powder. This is a finger food/hot appetizer.