My mom used to feed this to me as a baby, strangely enough.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.

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  • Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.

  • Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

Nutrition Facts

275 calories; protein 18g 36% DV; carbohydrates 1.5g 1% DV; fat 21.9g 34% DV; cholesterol 171.2mg 57% DV; sodium 581.6mg 23% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2014
Made this today added a bit more cheese and some onion powder made them into bits using a mini cupcake pan for my daughters birthday party baked at 350 for 20 min. These are good hot or cold will def be keeping this recipe. Read More
(4)

Most helpful critical review

Rating: 3 stars
09/15/2013
I don't know what this is? Is it meant to be served completely cooled like a candy? Or is it just called "fudge" because of the thin fudge like appearance when cut in squares? I assume it's an egg bake breakfast dish but I'm still not sure. It's super rich and the jalapenos add a nice bite. I served it with pancakes for breakfast and while it was ok I don't see it being a repeater at the LTH house. (I will try a completely cooled square later just in case that is how it was meant to be served and update the review if necessary). THANKS for the recipe! Read More
(4)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2014
Made this today added a bit more cheese and some onion powder made them into bits using a mini cupcake pan for my daughters birthday party baked at 350 for 20 min. These are good hot or cold will def be keeping this recipe. Read More
(4)
Rating: 3 stars
09/15/2013
I don't know what this is? Is it meant to be served completely cooled like a candy? Or is it just called "fudge" because of the thin fudge like appearance when cut in squares? I assume it's an egg bake breakfast dish but I'm still not sure. It's super rich and the jalapenos add a nice bite. I served it with pancakes for breakfast and while it was ok I don't see it being a repeater at the LTH house. (I will try a completely cooled square later just in case that is how it was meant to be served and update the review if necessary). THANKS for the recipe! Read More
(4)
Rating: 5 stars
07/07/2016
Super simple and quick to make. Was a hit at the bbq I served it at. I added a bit more jalapeños. I'll have to experiment and try using some garlic and other items in it just to see what it can do. Read More
(3)
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Rating: 4 stars
10/21/2014
My jalapenos weren't hot so all I got was baked cheese with bits of green pepper crunch which actually was good but I missed that kick. I live in AZ and it was green chile harvest at the time so I decided to replace the jalapenos with roasted green chiles the hot variety. DEE- licious! Next time I will make sure my jalapenos are hot and try it again. Overall I think it's a great low carb snack recipe. Extremely easy. Read More
(2)
Rating: 4 stars
01/21/2017
This came out well. The kids even ate it. The cheese hides the heat of the peppers well. I used two jalepeneos rather than canned chopped. Add salt and pepper to taste. Read More
(1)
Rating: 5 stars
11/25/2014
My grandma made this and its sooo good! Except she added 1/4 tsp garlic salt 1/4 tsp Onion powder and 1/4 tsp Garlic powder. This is a finger food/hot appetizer. Read More
(1)
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