New this month
Get the Allrecipes magazine

Tex-Mex Migas


"A favorite for breakfast or brunch in central Texas."
Added to shopping list. Go to shopping list.


20 m servings 283 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
  2. Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
  3. Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
  4. Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 283 calories; 12.2 g fat; 30.8 g carbohydrates; 12.1 g protein; 196 mg cholesterol; 661 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 15
Most helpful
Most positive
Least positive

I used one whole tomato and I sauteed a little fresh minced onion and garlic in the butter before adding the green chilies. Oh my goodness. This was SO good. The kids really enjoyed it, too. NO ...

I made this for Recipe Group. I tweaked it a bit - I know I shouldn't, but I did - due to what I had on hand. My first tweak was to use some garlic butter that I had in my fridge that needed to ...

Pretty hearty breakfast, and very quick and easy. I added in some minced onion after reading the previous review, a great addition. I didn't really care for the crushed tortillas, but my husband...

Excellent recipe for a Tex-Mex breakfast. I added in some diced onions and omitted the chips, because I didn't have any on hand. A definite keeper. Thanks!

Yum, I made these Christmas morning and everyone loved them. I use recipes like this to clean out the fridge. I sauteed onion, garlic, bell pepper, and jalapeno for a few minutes and then threw ...

Easy to make and filling. Great recipe.

Generally good migas: I think the taco sauce is needed. I might add ham or chorizo to it in the future. Putting it on a corn tortilla is a flourish and is really not needed.

I made these migas just as the recipe suggested and they were wonderful! Guests loved them...wouldn't change a thing...simple and fast and impressive!

Tasted amazing! Will defiantly make again