Tex-Mex Migas

4.6
(22)

A favorite for breakfast or brunch in central Texas.

7
7
7
7
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon butter

  • 1 (4 ounce) can chopped green chiles

  • ½ tomato, chopped

  • 6 large eggs

  • ¼ cup crushed tortilla chips, or to taste

  • ¼ cup shredded sharp Cheddar cheese

  • 6 (8 inch) flour tortillas

  • 6 tablespoons taco sauce, or to taste (Optional)

Directions

  1. Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.

  2. Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.

  3. Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.

  4. Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.

Nutrition Facts (per serving)

283 Calories
12g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 283
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 23%
Cholesterol 196mg 65%
Sodium 661mg 29%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 12g
Vitamin C 14mg 70%
Calcium 84mg 6%
Iron 3mg 15%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.