A deliciously spooky treat that is easy to make and the kids love! Get s'more eyeballs before they are gone; these get eaten quickly!

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.

  • Bake in the preheated oven until the edges are bubbling, about 5 minutes.

  • Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.

  • Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.

  • Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.

Nutrition Facts

157 calories; protein 1.3g 3% DV; carbohydrates 20.1g 7% DV; fat 9.3g 14% DV; cholesterol 8.5mg 3% DV; sodium 55.5mg 2% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
10/31/2014
What a fun recipe. I totally didn't read that the marshmallows needed to be cut into half. I used a whole one for each s'more. Making it slightly messy coming out of the pan when cooled...now I know after re-reading it in my review. However will make again because it was that much fun. The graham crust was really nicely one and had a wonderful crunch factor that we liked. Thanks for posting the recipe! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2014
What a fun recipe. I totally didn't read that the marshmallows needed to be cut into half. I used a whole one for each s'more. Making it slightly messy coming out of the pan when cooled...now I know after re-reading it in my review. However will make again because it was that much fun. The graham crust was really nicely one and had a wonderful crunch factor that we liked. Thanks for posting the recipe! Read More
(2)
Rating: 5 stars
10/30/2013
Fun easy and delicious! Read More
(1)
Rating: 5 stars
11/11/2014
My granddaughter and I had a blast making these. The added bonus was that they tasted great too! Even after sitting and cooling they were still delicious and addictive. The crust gave these a really good flavor. Thanks for sharing this fun recipe arenee83! Read More
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