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Ingredients25 m servings 257 cals
Original recipe yields 4 servings
- Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
- Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.
- Cook's Notes:
- You can substitute fennel seeds for anise seeds if desired.
- The soup will thicken as it cools. Stir in additional water to thin the soup when reheating.
Per Serving: 257 calories; 9.8 g fat; 31.6 g carbohydrates; 10.2 g protein; 30 mg cholesterol; 850 mg sodium. Full nutrition
ReviewsRead all reviews 2
This has a great flavor combination with the spice and length of simmering the semolina. I did not add any honey or other sweetener cuz it had its own sweet taste! I briefly thought about not ...