Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.
Recipe Summary test
You can substitute fennel seeds for anise seeds if desired.
The soup will thicken as it cools. Stir in additional water to thin the soup when reheating.