Good,light and fragrant soup. I would only add a teaspoon of cayenne next time A tablespoon is too much.
Delicious! I added mushrooms also, because we love them and went perfect!
This was good. Instead of pho I spiralised zucchini and sweet potato for noodles and used habanero instead of jalapeno. I also reduced the amount of chicken and increased the amount of leek/onion. Very hearty and warming soup thanks!
I was so excited to make this soup! Our family loves Pho. After working hard for 2 hours and following the recipe exactly I was SO disappointed. It was way too spicy for Pho for anything really. We love spicy Mexican meals but Pho should be much more mild. Our lips were burning so much we had drain the broth rinse the noodles and eat it that way. I wanted so much to love it sorry.
This broth was out of this world! I just followed the broth recipe and then threw in brown rice and lentils. I will use this broth base/spice combo repeatedly!
It is incredible... However 1 tablespoon of Cayenne pepper is WAY too much. Also I made it twice. I had to throw out the first batch because no one in the house could eat it and we are hardcore spice/Indian/Thai/Mexican food lovers. I left the Jalapeno out as well and served it on the side ala traditional Pho. Second time was a charm! I also served lime slices and fresh basil on the side along with the Jalapeno. The fresh Ginger was amazing and would scare off any cold it encounters.
Not a lot of depth of flavor for the amount of time it takes to prepare (simmer)
Made it in my instant pot and used less cayenne pepper as suggested by other reviewers. Used a Thai style curry chicken broth. Added fresh cilantro and did not use jalapeños. So flavorful and good if you have a cold. Husband even loved it!
This is one of the yummiest soups we've ever had. We only added a half teaspoon of cayenne pepper as we don't like that much heat. It is at the top of my soup catalog now. You should try this recipe...
