Rating: 4.5 stars 4.5
241 Ratings
  • 5 star values: 155
  • 4 star values: 59
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 0

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

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Cook's Note:

Any cut of chicken will work with this method; just adjust the cooking time accordingly.

Nutrition Facts

157 calories; protein 17.8g; carbohydrates 5.3g; fat 6.8g; cholesterol 48.5mg; sodium 334.3mg. Full Nutrition
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