These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the holiday.

Breanna Thime Majkowski
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish.

  • Bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.

Nutrition Facts

123 calories; 3.6 g total fat; 32 mg cholesterol; 458 mg sodium. 10.6 g carbohydrates; 12 g protein; Full Nutrition

Reviews

Most helpful positive review

Rating: 5 stars
07/23/2016
These were great! Made as written and left out the optional five-spice powder. I really thought the oyster sauce was going to overpower but it didn't. I made 2 different Asian style wings from this site last night and these were the bigger hit. I will definitely make them again and I think it would be fun to do it during Halloween as mentioned. Read More
(3)

Most helpful critical review

Rating: 1 stars
02/11/2018
Sauce did not come out "thick and bubbllng" - made it exactly as recipe said. Taste also so-so Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/23/2016
These were great! Made as written and left out the optional five-spice powder. I really thought the oyster sauce was going to overpower but it didn't. I made 2 different Asian style wings from this site last night and these were the bigger hit. I will definitely make them again and I think it would be fun to do it during Halloween as mentioned. Read More
(3)
Rating: 5 stars
07/23/2016
These were great! Made as written and left out the optional five-spice powder. I really thought the oyster sauce was going to overpower but it didn't. I made 2 different Asian style wings from this site last night and these were the bigger hit. I will definitely make them again and I think it would be fun to do it during Halloween as mentioned. Read More
(3)
Rating: 5 stars
07/06/2017
I will definitely make this again. It was a hit at our fireworks party! I made it with drumsticks in place of the wings since they were on sale. I adjusted the recipe slightly to accommodate the larger poultry pieces. Read More
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Rating: 4 stars
01/12/2017
My family liked it although I thought it was a little salty and not sweet at all. Read More
Rating: 5 stars
11/14/2019
Delicious tender wings!! Everyone loved them and will make again soon!! We used Hoisin Sauce instead of Oyster Sauce because we had that on hand, otherwise followed the recipe exactly. Read More
Rating: 5 stars
02/02/2020
Served this to a group of 28 Ultimate Frisbee players, they loved it. I let it marinade all day rather than 30 minutes Read More
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Rating: 1 stars
02/10/2018
Sauce did not come out "thick and bubbllng" - made it exactly as recipe said. Taste also so-so Read More
Rating: 5 stars
09/12/2016
The better half loved it it's booked for the next chook meal. Read More
Rating: 4 stars
10/22/2017
Wanted something other than hot wings to take to a party. Made as the recipe states. I should have used a larger pan to bake in. Too crowded to let the moisture evaporate during baking. At the end I placed the wing on the serving dish then thickened the sauce with cornstarch slurry. My husband and I were kinda meh about them but I received rave reviews from those at the party. Asked for the recipe by many. Read More