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Asian Chicken Wings

Rated as 4.14 out of 5 Stars
13

"These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the holiday."
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Ingredients

2 h 15 m servings 123
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish.
  3. Bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.

Nutrition Facts


Per Serving: 123 calories; 3.6 10.6 12 32 458 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were great! Made as written and left out the optional five-spice powder. I really thought the oyster sauce was going to overpower but it didn't. I made 2 different Asian style wings from t...

Most helpful critical review

Sauce did not come out "thick and bubbllng" - made it exactly as recipe said. Taste also so-so

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These were great! Made as written and left out the optional five-spice powder. I really thought the oyster sauce was going to overpower but it didn't. I made 2 different Asian style wings from t...

Sauce did not come out "thick and bubbllng" - made it exactly as recipe said. Taste also so-so

Wanted something other than hot wings to take to a party. Made as the recipe states. I should have used a larger pan to bake in. Too crowded to let the moisture evaporate during baking. At the ...

I will definitely make this again. It was a hit at our fireworks party! I made it with drumsticks in place of the wings since they were on sale. I adjusted the recipe slightly to accommodat...

My family liked it although I thought it was a little salty and not sweet at all.

The better half loved it it's booked for the next chook meal.