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My review
A Cranberry Salad Keepsake
made it |
3 reviews
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Winchester6
"Halloween parties are a howl when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin! Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself."
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Ingredients
8 h 15 m servings 189 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
- Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
- Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
Footnotes
- Cook's Note:
- This recipe works wonderfully with sugar-free Jell-O®.
Nutrition Facts
Per Serving: 189 calories; 4.9 g fat; 36.5 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 76 mg sodium. Full nutrition
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Newest
11/27/2013
I made this recipe a couple of times now...I really liked the flavor & so did my entire family. The only complaint I have is the 12 servings size is a somewhat small size serving. I tried fillin...