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A Cranberry Salad Keepsake

Rated as 5 out of 5 Stars
5 made it  |  3 reviews   |  0 photos
1

Recipe by:

"Halloween parties are a howl when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin! Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself."
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Ingredients

8 h 15 m servings 189
Original recipe yields 12 servings

Directions

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  1. Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
  2. Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
  3. Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
You might also like
Cranberry Salad II

This salad is bursting with fruit and nuts, and is a great holiday side dish.

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Footnotes

  • Cook's Note:
  • This recipe works wonderfully with sugar-free Jell-O®.

Nutrition Facts


Per Serving: 189 calories; 4.9 36.5 2.7 0 76 Full nutrition

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Reviews

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I made this recipe a couple of times now...I really liked the flavor & so did my entire family. The only complaint I have is the 12 servings size is a somewhat small size serving. I tried fillin...

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Love this with turkey or ham! I mix in a 1/3 cup

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Husband Loves it! He asks for it often. Fast. Use any kind of pineapple or jello. Great for parties and holidays.

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