A Cranberry Salad Keepsake
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Ingredients8 h 15 m servings 189 cals
Original recipe yields 12 servings
- Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
- Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
- Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
- Cook's Note:
- This recipe works wonderfully with sugar-free Jell-O®.
Per Serving: 189 calories; 4.9 g fat; 36.5 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 76 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this recipe a couple of times now...I really liked the flavor & so did my entire family. The only complaint I have is the 12 servings size is a somewhat small size serving. I tried fillin...