Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.

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Recipe Summary

additional:
8 hrs
total:
8 hrs 15 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.

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  • Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.

  • Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

Cook's Notes:

This recipe works wonderfully with sugar-free Jell-O(R).

Halloween parties are a "howl" when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin!

Nutrition Facts

189 calories; protein 2.7g; carbohydrates 36.5g; fat 4.9g; sodium 75.8mg. Full Nutrition
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