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My review
A Cranberry Salad Keepsake
1
Winchester6
"Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself."
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Ingredients
8 h 15 m servings 189Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
- Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
- Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
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Footnotes
- Cook's Notes:
- This recipe works wonderfully with sugar-free Jell-O®.
- Halloween parties are a "howl" when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin!
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Reviews
Read all reviews 6Most helpful
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10/4/2019
10.4.19 I know there are a lot of Jell-O® haters out there, but this family still likes Jell-O®, and we enjoyed this. More sweet than tangy I’d say, but It is SO easy to make, and we liked the c...
11/27/2013
I made this recipe a couple of times now...I really liked the flavor & so did my entire family. The only complaint I have is the 12 servings size is a somewhat small size serving. I tried fillin...
12/27/2019
Makes a lot! I used it for Christmas dinner and still had a ton leftover. It was delicious though.
3/8/2015
Husband Loves it! He asks for it often. Fast. Use any kind of pineapple or jello. Great for parties and holidays.