A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.

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  • Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.

Nutrition Facts

443 calories; protein 15.9g; carbohydrates 31.6g; fat 28.6g; cholesterol 59.9mg; sodium 1742mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
09/14/2013
I thought this was good. I followed the directions exactly just using 1/2 package of turkey kielbasa I had leftover and half the amount of carrots as it was what I had. It is filling and has a pretty descent flavor especially considering how quick it is to make. ty Read More
(2)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/14/2013
I thought this was good. I followed the directions exactly just using 1/2 package of turkey kielbasa I had leftover and half the amount of carrots as it was what I had. It is filling and has a pretty descent flavor especially considering how quick it is to make. ty Read More
(2)
Rating: 4 stars
11/14/2015
A perfect soup for the fall. Sauteing the kielbasa to a deep brown adds a great depth of flavor. Read More
Rating: 4 stars
10/28/2015
This is a great recipe! I sauted the kielbasa to a deep brown then added the onion and garlic and deglazed the dutch oven. Once the pan had deglazed I added the carrots tomatoes and spices as the recipe is written. I will make this again and add other veggies; whatever I have on hand. Great solid recipe! Read More
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Rating: 5 stars
07/31/2019
We loved this soup. It was a nice change of pace and easy. we thought of sharing some but ended up eating it all! Read More