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Kielbasa Onion Soup

Rated as 4.25 out of 5 Stars

"A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy."
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1 h 15 m servings 443
Original recipe yields 5 servings


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  1. Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
  2. Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 443 calories; 28.6 31.6 15.9 60 1742 Full nutrition

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Read all reviews 4
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I thought this was good. I followed the directions exactly, just using 1/2 package of turkey kielbasa, I had leftover, and half the amount of carrots as it was what I had. It is filling and has ...

We loved this soup. It was a nice change of pace and easy. we thought of sharing some, but ended up eating it all!

A perfect soup for the fall. Sauteing the kielbasa to a deep brown adds a great depth of flavor.

This is a great recipe! I sauted the kielbasa to a deep brown, then added the onion and garlic and deglazed the dutch oven. Once the pan had deglazed I added the carrots, tomatoes and spices as ...