Ingredients1 h 15 m servings 443 cals
- Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
- Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 443 calories; 28.6 g fat; 31.6 g carbohydrates; 15.9 g protein; 60 mg cholesterol; 1742 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought this was good. I followed the directions exactly, just using 1/2 package of turkey kielbasa, I had leftover, and half the amount of carrots as it was what I had. It is filling and has ...
A perfect soup for the fall. Sauteing the kielbasa to a deep brown adds a great depth of flavor.