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No Bake Strawberry Cheesecake
Reviews:
June 11, 2014

This recipe was easy to make and it looked great! I used a regualr white cream cheese and whipping cream instead of evaporated milk, which made it heavier, so I think the evaporated milk would do more justice. However, it was too sweet for me: I like the tangy type of cheesecake. Next time I would surely use this recipe again but tweak it with less sugar. I am sure the strawberry gelatin could easily be exchanged for lemon, pine-apple or peach to your liking.

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