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No Bake Strawberry Cheesecake

Rated as 4.33 out of 5 Stars
3

"Light and fluffy no bake cheesecake with a strawberry surprise taste."
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Ingredients

4 h servings 324
Original recipe yields 10 servings (1 cheesecake)

Directions

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  1. Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
  2. Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  3. Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
  4. Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Footnotes

  • Cook's Note:
  • The original recipe said to stir the evaporated milk until it formed thick peaks. Mine never formed any peaks, so I finally stopped mixing and continued with the recipe. It worked just fine.

Nutrition Facts


Per Serving: 324 calories; 14.8 44.9 4.4 29 253 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It takes a lot longer than 20 minutes for the gelatin to thicken, so plan accordingly. I would have liked a little more cheesecake flavor, but I did use reduced-fat cream cheese, that was the o...

Most helpful critical review

I was looking for something I could make with what I had on hand, and most of the recipes I found called for whipping cream. The evaporated milk in this caught my eye. I followed the recipe ex...

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It takes a lot longer than 20 minutes for the gelatin to thicken, so plan accordingly. I would have liked a little more cheesecake flavor, but I did use reduced-fat cream cheese, that was the o...

I was looking for something I could make with what I had on hand, and most of the recipes I found called for whipping cream. The evaporated milk in this caught my eye. I followed the recipe ex...

This recipe was easy to make and it looked great! I used a regualr white cream cheese and whipping cream instead of evaporated milk, which made it heavier, so I think the evaporated milk would d...

Quick and easy recipe. Tasted more like a strawberry pie than cheesecake but it was very good.

Thanks! This was easy to make and pretty cheap. I reduced the filling by 25% and it fit my pie crust perfectly. I used splenda instead of sugar and fat free evaporated milk.

Mine turned out great, even though I kind of winged the recipe. My evaporated milk wasn't cold and I mixed in the gelatin when it was warm (not hot) and it turned out fine. I made it with a grah...

My mom has been making this cheesecake for years, but uses lemon jello instead of strawberry and it is delicious.

I have made this recipe using different flavors of jello to go with same flavored fruit; raspberry jello topped with fresh raspberries, etc. This recipe is quick and easy and pretty much fool pr...

I will definitely make it again.The milk does have to be cold. Very easy to make.