Cabbage Patch Stew


Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.

Prep Time:
20 mins
Cook Time:
7 hrs
Total Time:
7 hrs 20 mins
4 servings


  • 1 pound lean ground beef

  • 1 onion, chopped

  • 1 (15 ounce) can ranch-style beans

  • ¼ teaspoon ground cumin

  • 3 cloves garlic, minced

  • 2 ½ cups chopped cabbage

  • 1 green bell pepper, chopped

  • 1 (14.5 ounce) can stewed tomatoes, with liquid

  • 2 stalks celery, chopped

  • ¼ cup picante sauce

  • 1 cup water

  • salt to taste

  • freshly ground pepper, to taste


  1. In a skillet over medium heat, brown the ground beef with the onion. Drain fat.

  2. Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.

  3. Cover and cook for 6 to 8 hours.

Nutrition Facts (per serving)

374 Calories
14g Fat
31g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 74mg 25%
Sodium 914mg 40%
Total Carbohydrate 31g 11%
Dietary Fiber 9g 32%
Total Sugars 9g
Protein 30g
Vitamin C 53mg 267%
Calcium 124mg 10%
Iron 5mg 29%
Potassium 731mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.