Bop's Broccoli Cauliflower Salad
Ingredients55 m servings 199 cals
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.
- Whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate salad for at least 30 minutes. Stir crumbled bacon into salad just before serving.
Per Serving: 199 calories; 10.1 g fat; 21.3 g carbohydrates; 7.3 g protein; 22 mg cholesterol; 358 mg sodium. Full nutrition
ReviewsRead all reviews 10
I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. This did need more mayonnaise than what was asked for. I cut the sugar way back to two tablespoons and I used white w...
A nice and tasty broccoli/cauliflower salad recipe. I only had enough vegetables to make a small batch, so I just changed the servings size and proceeded from there. Loved the dressing on this...
This is a very basic broccoli salad recipe. I ended up using prosciutto in place of bacon because I was making something for another recipe and had extra. I also like to add some sunflower see...
I have made this salad about twenty times. It is a family favorite, and a great go-to for summer salads. I frequently pack it in my lunches for work and it keeps for days. I have made adjustment...
I can't get enough of this salad! I ran by the local Farmers Market and picked up the broccoli and cauliflower and the rest of the items I already had on hand. I honestly wasn't expecting this...
Absolutely delicious!!!! I do not care for Cauliflower and this recipe makes it taste awesome!! Easy to make as well!
Delicious broccoli cauliflower salad! I used half mayo and half plain Greek yogurt trying to lighten it up a bit. Still delicious! Perfect side to take to a summer cookout!
Tasty. Would cut down on the sugar by more than half. Used apple cider vinegar and added salad topper for nut and cranberry