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Tastefully Simple Beer Bread

Rated as 4.7 out of 5 Stars

"Exact replica."
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Ingredients

55 m servings 272 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
  3. Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

Nutrition Facts


Per Serving: 272 calories; 4.8 g fat; 48.9 g carbohydrates; 4.9 g protein; 11 mg cholesterol; 628 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was very good! It was a bit on the sweet side, but it went really well with our potato soup tonight. I did use the optional butter, and I suggest doing the same, as it gave the bread a nice...

Most helpful critical review

I can't figure out what I did wrong. I've made this before and it turned out perfect. This time it became a dense rock. I tried to make two loafs each with a different beer and I was very carefu...

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This was very good! It was a bit on the sweet side, but it went really well with our potato soup tonight. I did use the optional butter, and I suggest doing the same, as it gave the bread a nice...

This is the easiest and tastiest bread I have ever made. I used Pear Cider Beer from Woodchuck and it is really yummy. The crust is like eating candy! Before baking I suggest you cover the pan...

I made a very similar version to this recipe. The only difference was more butter. I agree it was a little too sweet for me, but very good. I would cut the sugar in half and add a pinch of salt....

I can't figure out what I did wrong. I've made this before and it turned out perfect. This time it became a dense rock. I tried to make two loafs each with a different beer and I was very carefu...

Very yummy but just a little to sweet for my liking. I'll cut the sugar in half next time.

So easy and great for the nights that I didn't put together bread ahead of time and need something savory. Following other recommendations, I cut the sugar back just a bit, had to make self risi...

Daughter had a "dinner and movie" night, and asked me to bring homemade rolls, which I did, along with this beer bread. Well, the rolls just sat there, good as they were, and this beer bread dis...

Made exactly per the recipe, can't get any easier. Awesome!! Will try with some cheese next time. No more $7 boxes from Tastefully Simple - adios.

The bread turned out very well. I only used 3 tablespoons of sugar because that's what I remember from the recipe I use for the church St. Pat's dinner (which I lose year after year.) I think...