Tastefully Simple Beer Bread

4.7
(71)

Exact replica.

30
30
30
30
Prep Time:
5 mins
Cook Time:
50 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 cups self-rising flour

  • ½ cup white sugar

  • 1 (12 fluid ounce) can or bottle beer

  • 3 tablespoons butter, melted (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.

  3. Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

Nutrition Facts (per serving)

272 Calories
5g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 272
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 628mg 27%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 5g
Calcium 162mg 12%
Iron 2mg 12%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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