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Hobo Ground Beef and Vegetable Soup
February 09, 2019

I am one of those people who modifies a recipe so it's a bit unfair to review it. However, this was a hit with husband and daughter so here are my modifications. I didn't have celery seeds or parsley so omitted them and instead added thyme and marjoram (I dump some of each into my hand and judge whether I think it's enough so can't say exactly how much of each - maybe a tablespoon). And I used a family size bag of frozen mixed vegetables - the brand which has sliced, rather than diced, carrots. Otherwise I used the same ingredients and amounts. Makes a nice large pot of soup so there are left-overs and it freezes well.

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