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Garlic Parmesan Wing Sauce
August 26, 2017

To start, I first found this recipe on another food site several years ago, and I have used the recipe ever since. With that said, the original recipe was edited to adjust the amount of butter from 1/2 cup to 1/4 cup, and included the amount of chicken pieces (wings) to use. The recipe here as written is bland and is a rating of 3 at best. The edited version however is a 4 or 5. My suggestion is to make as written if you like it bland or double the amount of seasonings if you prefer the amount of butter stated. If you opt to use 1/4 cup of butter use the amount of seasoning as written. We love garlic so I tend to add pressed garlic into the mixture as the butter melts along with the rest of the seasonings. I also find it important to mention that "salt" is a preference, but can be adjusted to taste. The seasoning is there but is lacking with the amount of butter stated.

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