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Garlic Parmesan Wing Sauce
February 03, 2016

I noticed the people giving this a low rating were disappointed because it was not hot and spicy. It's not supposed to be folks, it's garlic wings, not hot wings. Now that that is out of the way. These are some of the best wings I have EVER had. I took a bag of flash frozen wings and cooked them at 400-425 for 35 minutes. Removed the wings and brushed them with the sauce. Returned them to the oven for 10 more minutes, took them out and tossed them in the sauce and plated them. FREAKIN AWESOME! Do it, do it now!

  1. 145 Ratings

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