Recipes Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes Renee's Pear Crisp 4.4 (38) 32 Reviews 9 Photos Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy! Recipe by Renee Thaxton Whitlow Updated on November 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 6 cups sliced pears ½ cup butter, melted 2 tablespoons maple syrup Topping: 2 cups all-purpose flour, or more as needed 1 cup brown sugar ½ cup white sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon vanilla extract ½ cup butter, softened Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup. Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears. Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes. Cook's Notes: For riper pears, omit syrup. You can substitute half cooking oats, half flour for the topping. I Made It Print Nutrition Facts (per serving) 417 Calories 19g Fat 62g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 417 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 49mg 16% Sodium 137mg 6% Total Carbohydrate 62g 22% Dietary Fiber 4g 14% Total Sugars 36g Protein 3g Vitamin C 4mg 21% Calcium 36mg 3% Iron 2mg 8% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved