Renee's Pear Crisp

4.4
(38)

Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!

close up view of a Pear Crisp in a baking dish, on top of a towel
9
9
9
9
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 6 cups sliced pears

  • ½ cup butter, melted

  • 2 tablespoons maple syrup

Topping:

  • 2 cups all-purpose flour, or more as needed

  • 1 cup brown sugar

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon vanilla extract

  • ½ cup butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.

  3. Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.

  4. Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

Cook's Notes:

For riper pears, omit syrup. You can substitute half cooking oats, half flour for the topping.

Nutrition Facts (per serving)

417 Calories
19g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 417
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 59%
Cholesterol 49mg 16%
Sodium 137mg 6%
Total Carbohydrate 62g 22%
Dietary Fiber 4g 14%
Total Sugars 36g
Protein 3g
Vitamin C 4mg 21%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love