These festive hardboiled eggs are fun and easy to make. Sure to be a hit at any Halloween party.


Recipe Summary

15 mins
15 mins
2 dozen 'eyes'


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place each egg, cut-side down, into a muffin cup paper liner.

  • Spoon mayonnaise into a plastic resealable bag; snip 1 of the bottom corners of the bag. Pipe mayonnaise through the opening around the base of each egg half.

  • Portion red food coloring into a small bowl, blue food coloring into a second small bowl, and black food coloring into a third small bowl. Dip a clean and sterile small-tip paintbrush into the red food coloring and paint small lines onto each egg to represent 'veins', making sure to get a little of the red food coloring into the mayonnaise.

  • Rinse brush and make a blue circle on the top middle of each egg to represent the 'iris'. Rinse brush and paint a black ring around the iris and put a dot of black in the middle of the iris for the 'pupil'.

Nutrition Facts

55 calories; protein 3.2g 6% DV; carbohydrates 0.4g; fat 4.5g 7% DV; cholesterol 106.9mg 36% DV; sodium 44mg 2% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
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Rating: 5 stars
How cool are these. Thank you frady. I made these for a party. The only difference is that I made the filling with sriracha sauce Dijon and mayonnaise. This made the filling orange. You can make black food coloring by mixing equal parts red blue and yellow. The pumpkin in the middle is made of Boisin cheese. Form two pkgs of boisin into a ball. Add the face (made out of pepperoni) and roll it in finely shredded cheddar. The stem is made out of the top of a red pepper and the horns are thai chillies. Read More