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Ingredients15 m servings 55 cals
Original recipe yields 24 servings (2 dozen 'eyes')
- Place each egg, cut-side down, into a muffin cup paper liner.
- Spoon mayonnaise into a plastic resealable bag; snip 1 of the bottom corners of the bag. Pipe mayonnaise through the opening around the base of each egg half.
- Portion red food coloring into a small bowl, blue food coloring into a second small bowl, and black food coloring into a third small bowl. Dip a clean and sterile small-tip paintbrush into the red food coloring and paint small lines onto each egg to represent 'veins', making sure to get a little of the red food coloring into the mayonnaise.
- Rinse brush and make a blue circle on the top middle of each egg to represent the 'iris'. Rinse brush and paint a black ring around the iris and put a dot of black in the middle of the iris for the 'pupil'.
Per Serving: 55 calories; 4.5 g fat; 0.4 g carbohydrates; 3.2 g protein; 107 mg cholesterol; 44 mg sodium. Full nutrition
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