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Chicken Wild Rice Soup II
February 16, 2008

LOVED IT! I mircro waved my rice before I put it in the crockpot. I had equal amounts of rice and water, cooked for 20 minutes and it came out perfect- hardly iany water left- I just dumped it all in the crockpot. Because I did that, it cut cooking time way down. It was ready in 3 hours. Hit the spot on a winter evening!

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