Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.

  • Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.

  • Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.

  • Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.

  • Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts

480 calories; protein 5g 10% DV; carbohydrates 47.7g 15% DV; fat 30.8g 47% DV; cholesterol 44.1mg 15% DV; sodium 418.1mg 17% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/02/2014
Delicious!! This turned out beautifully and it's super easy to make! Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/01/2014
Delicious!! This turned out beautifully and it's super easy to make! Read More
(1)
Rating: 5 stars
11/19/2018
I made it exactly as the recipe said. It's my favorite dessert. I make it every holiday and my family loves it. Read More