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Mountain MaMa Mudslide

Natalie Escue

"Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!"
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2 h 40 m servings 480 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  3. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  4. Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  5. Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  6. Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts

Per Serving: 480 calories; 30.8 g fat; 47.7 g carbohydrates; 5 g protein; 44 mg cholesterol; 418 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Delicious!! This turned out beautifully and it's super easy to make!