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My review
Sweet Habanero Onions
395
Doug Matthews
"Sweet heat for your burgers, hot dogs, or anything else you would normally put some sauteed or grilled onions on."
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Ingredients
25 m servings 134Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes.
- Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.
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Footnotes
- Cook's Note:
- We mainly use habanero peppers but have used Caribbean red hots and Scotch bonnet peppers as well.
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Reviews
Read all reviews 14Most helpful
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6/19/2014
Wow these onions were good! The perfect blend of sweet, spicy, and savory. I made them for hot dogs and they took the hot dogs to a whole other level of deliciousness. I pretty much followed th...
9/26/2013
You can never have too much butter or caramelization when making sauteed onions and these Sweet Habanero Onions love both.
3/15/2014
Awesome!! After years on this site this is my first review, I was compelled by how delicious this is and the fact nobody else (other than the author) has reviewed this yet... word of this secre...
11/7/2018
Followed the directions and wouldn’t change a thing. Outstanding flavor and will definitely make again.
10/30/2018
Made as directed. Used 2 green habanero. They lost their floral quality during the long caramelizing of the onions. Next time I'll add another pepper halfway through the cooking of the onions.
5/24/2017
These were awesome! I will never make a hotdog without making these onions to pile on top. Though I didn't add more butter at the end I'm sure these are good as written, but I didn't miss the ad...
9/6/2016
I used jalapeno peppers, but followed the recipe otherwise and used the onion to top cheddar jalapeno burgers with a jalapeno tomatilo mayo. So perfect with the pop of sweet from the onion and ...