Randy's Slow Cooker Ravioli Lasagna

Name: Randy's Slow Cooker Ravioli Lasagna
Prep time: 15 min
Cook time: 245 min
Total time: 260 min
Ingredients: 1 pound ground beef; 1 tablespoon chopped garlic; 1 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 2 (24 ounce) jars prepared pasta sauce; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 (25 ounce) package frozen cheese ravioli; 2 cups shredded mozzarella cheese

4.5

(430)

319 Reviews

60 Photos

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

Recipe by RandyOSU

Published on April 2, 2019

60

Prep Time:

15 mins

Cook Time:

4 hrs 5 mins

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 tablespoon chopped garlic
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
2 (24 ounce) jars prepared pasta sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 (25 ounce) package frozen cheese ravioli
2 cups shredded mozzarella cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Cook's Note:

Using two jars of pasta sauce yields a much richer product. If you don't like as much sauce, you can use a single jar. The seasonings can be adjusted to your tastes. I prefer a generous amount.

Nutrition Facts (per serving)

544	Calories
24g	Fat
53g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 544
% Daily Value *
Total Fat 24g	30%
Saturated Fat 10g	52%
Cholesterol 91mg	30%
Sodium 1334mg	58%
Total Carbohydrate 53g	19%
Dietary Fiber 7g	26%
Total Sugars 17g
Protein 29g
Vitamin C 4mg	21%
Calcium 397mg	31%
Iron 4mg	23%
Potassium 761mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.