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My review
Randy's Slow Cooker Ravioli Lasagna
RandyOSU
"A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy."
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Ingredients
4 h 20 m servings 544 calsOriginal recipe yields 8 servings
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Directions
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- Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
- Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
- Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.
Footnotes
- Cook's Note:
- Using two jars of pasta sauce yields a much richer product. If you don't like as much sauce, you can use a single jar. The seasonings can be adjusted to your tastes. I prefer a generous amount.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 544 calories; 23.6 g fat; 52.9 g carbohydrates; 29.4 g protein; 91 mg cholesterol; 1334 mg sodium. Full nutrition
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Reviews
Read all reviews 221290 Ratings
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Most helpful positive review
7/12/2015
I have made this lots of times, but, always in the oven. The method is basically the same. The only difference is that after I put the ingredients together in the baking pan, I COVER the pan w...
Most helpful critical review
3/22/2014
I liked the concept & my son & husband loved the dish. I just prefer my lasagna with more texture & this one turned out a bit too soggy for me.
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7/12/2015
I have made this lots of times, but, always in the oven. The method is basically the same. The only difference is that after I put the ingredients together in the baking pan, I COVER the pan w...
3/1/2014
Yummy! Followed the recipe and it turned out fantastic. Love it when you don't have to read 15+ reviews with each one telling you a different way of altering the recipe. With this recipe you don...
3/21/2015
I used half ground beef/half ground sausage and a homemade marinara and I omitted the additional salt. I was able to put this together fairly quickly (and fairly cheaply as well because all of t...
6/7/2015
Used a 24-oz jar of Classico® Tomato and Basil sauce and a 12-oz container of my homemade marinara that I always keep on hand in the freezer. I'll admit that I'm not a huge slow cooker fan, but...
7/9/2015
This is a great recipe for this nights where you need to do something about dinner but can't be at home to cook it. I keep cooked ground beef in my freezer so this was easy to pull together. I...
9/4/2014
This recipe is delicious. The whole family loved it. I did add frozen thawed spinach that I squeezed access water out of to the meat sauce. I also substituted ground turkey in place of the ...
11/2/2013
Very good and VERY easy. I used 4 jars of pasta sauce and 30 ounces of raviloi. This does make a lot of food, but the leftovers should reheat well. I will be making this often.
10/13/2014
I really like this recipe!! It just barely fit into my tiny crock pot (I'd recommend using a 6 qt if possible). I didn't thaw the ravioli first because I didn't have the time to, and it turned o...