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Randy's Slow Cooker Ravioli Lasagna

RandyOSU

"A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy."
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Ingredients

4 h 20 m servings 544 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
  2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
  3. Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Footnotes

  • Cook's Note:
  • Using two jars of pasta sauce yields a much richer product. If you don't like as much sauce, you can use a single jar. The seasonings can be adjusted to your tastes. I prefer a generous amount.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 544 calories; 23.6 g fat; 52.9 g carbohydrates; 29.4 g protein; 91 mg cholesterol; 1334 mg sodium. Full nutrition

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Reviews

Read all reviews 221
  1. 290 Ratings

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Most helpful positive review

I have made this lots of times, but, always in the oven. The method is basically the same. The only difference is that after I put the ingredients together in the baking pan, I COVER the pan w...

Most helpful critical review

I liked the concept & my son & husband loved the dish. I just prefer my lasagna with more texture & this one turned out a bit too soggy for me.

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I have made this lots of times, but, always in the oven. The method is basically the same. The only difference is that after I put the ingredients together in the baking pan, I COVER the pan w...

Yummy! Followed the recipe and it turned out fantastic. Love it when you don't have to read 15+ reviews with each one telling you a different way of altering the recipe. With this recipe you don...

I used half ground beef/half ground sausage and a homemade marinara and I omitted the additional salt. I was able to put this together fairly quickly (and fairly cheaply as well because all of t...

Used a 24-oz jar of Classico® Tomato and Basil sauce and a 12-oz container of my homemade marinara that I always keep on hand in the freezer. I'll admit that I'm not a huge slow cooker fan, but...

This is a great recipe for this nights where you need to do something about dinner but can't be at home to cook it. I keep cooked ground beef in my freezer so this was easy to pull together. I...

This recipe is delicious. The whole family loved it. I did add frozen thawed spinach that I squeezed access water out of to the meat sauce. I also substituted ground turkey in place of the ...

Very good and VERY easy. I used 4 jars of pasta sauce and 30 ounces of raviloi. This does make a lot of food, but the leftovers should reheat well. I will be making this often.

I really like this recipe!! It just barely fit into my tiny crock pot (I'd recommend using a 6 qt if possible). I didn't thaw the ravioli first because I didn't have the time to, and it turned o...

can this recipe be converted to make it in the oven? please advise any changes needed to make it in the oven. thank you in advance. terry