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Slow Cooker Philly Steak Sandwich Meat
March 15, 2016

This is my recipe and I appreciate everyone who has tried this and given it their honest opinion. One review mentioned that there wasn't much flavor and I actually had that happen once, and I've made this dozens of times. I don't know what happened. If the meat sucked out the flavor or what. However, I was able to turn it into the great meal it should be by adding another bouillon cube. Alternatively you could also just add in salt until the flavor wakes up. I'm not a big believer in salting things to death, but sometimes it's a necessity. Thank you for trying one of our family favorites.

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