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Slow Cooker Philly Steak Sandwich Meat
Reviews:
November 19, 2013

I finally made this today, and the results were way above my expectations. I have made other slow cooker beef sandwiches that came out tasting like nothing more than a shredded, Sunday beef roast piled on a bun. Always disappointing. This recipe, however, had exactly what I was looking for in a slow-cooked beef filling for a beef sub sandwich. Delicious flavor and melt-in-your-mouth texture. I sliced the sirloin 1/4 inch thick so it would keep shape (didn't want it shredded) and seasoned it with a little of the spice mixture and seared it first. I added the rest of the spice mixture to the slow cooker along with the seared beef strips and the remaining ingredients. I used Crown Royal, thank goodness, to compensate for the cheap, domesticated light beer that I had to use, and Muenster cheese under the broiler like another reviewer because I like how it melts nice and creamy, and the sauteed peppers and onions. All spices and measurements I followed exactly. I'm going to make this again this weekend to impress my guests who are coming in from out of town :)

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