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Slow Cooker Philly Steak Sandwich Meat

Rated as 4.26 out of 5 Stars

"This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color."
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Ingredients

8 h 23 m servings 251 cals
Original recipe yields 4 servings

Directions

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  1. Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
  2. Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 251 calories; 10.6 g fat; 7.6 g carbohydrates; 20.1 g protein; 60 mg cholesterol; 602 mg sodium. Full nutrition

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Reviews

Read all reviews 72
  1. 97 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

It is a pleasure to be the first person to try and rate this recipe. I used a 3 lb. sirloin tip roast that was about 3.5 inches thick so I sliced it across the grain in about 1 Cm thick slices....

Most helpful critical review

I think I messed this recipe up by using a sirloin steak instead of a roast. The meat was tough and I could taste the Worcestershire sauce, which I can NOT taste in a philly sandwich. I will t...

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It is a pleasure to be the first person to try and rate this recipe. I used a 3 lb. sirloin tip roast that was about 3.5 inches thick so I sliced it across the grain in about 1 Cm thick slices....

Tasty tasty and easy! :-) My sirloin was about 3lbs and I quadrupled most of the rest of the ingredients. I omitted the soy sauce and added a lot more hot sauce, and I don't use the bouillon cub...

I joined Allrecipes.com just to rate this awesome recipe!!!!!!

I finally made this today, and the results were way above my expectations. I have made other slow cooker beef sandwiches that came out tasting like nothing more than a shredded, Sunday beef roas...

Fantabulous explosion of flavours! I used the beer I had on hand Budweiser™, and I didn't have Kentucky whisky only Tennessee (J.D) so that's what I used. I had a moment and completely forgot to...

This is my recipe and I appreciate everyone who has tried this and given it their honest opinion. One review mentioned that there wasn't much flavor and I actually had that happen once, and I'...

This was amazing! I couldn't stop eating it! I made only minor changes. I used a 3 1/2 pound chuck roast so I tripled the recipe. I only used 1/4 teaspoon of thyme, just because I don't care for...

I think I messed this recipe up by using a sirloin steak instead of a roast. The meat was tough and I could taste the Worcestershire sauce, which I can NOT taste in a philly sandwich. I will t...

Meat was tough and didn't taste like a philly. I was able to salvage it, but won't be making this again.